Meet Mariusz

My journey started in the world of fine patisserie, working as a pastry chef in some of the Cotswolds’ most prestigious hotels. I spent years perfecting desserts, experimenting with flavours, and refining my craft. But chocolate? That was my true obsession.

From the very beginning of my culinary career, I was drawn to its endless possibilities, the way it could be shaped, flavoured, and transformed into something extraordinary. Over time, my passion for chocolate outgrew the kitchen, and I knew I needed to take it further. That’s when ChoColours was born.

Here, I get to push the boundaries of chocolate-making, creating handcrafted, vibrant, and flavourful bonbons that blend artistry with indulgence. Every piece is carefully designed, using high-quality ingredients and innovative techniques, because I believe chocolate should be as exciting to look at as it is to eat.

At ChoColours, it’s not just about making chocolates, it’s about creating an experience.
One that’s bold, beautiful, and, most importantly, unforgettable.

Mariusz
Founder and Chief Chocolatier