Easter Egg “The Art” with Caramel and Biscoff Filling
Original price was: £19.95.£17.96Current price is: £17.96.
The newest addition to our Easter Eggs family.
An Easter Chocolate Egg with a filling that can be describe as a delectable, handcrafted milk chocolate shell encompassing a tasty and indulgent center.
Each egg offers a delightful combination of smooth salted caramel, layer of crushed Speculoos biscuits and creamy chocolate ganache creating a truly irresistible Easter treat.
Design is left to the chocolatier imagination! We call it ‘Art’ 🙂
Egg size; weight approx. whooping 300g – 135 mm height or 5 inches
When finishing your order, don’t forget to pick you estimated delivery date.
All products from the Easter collection will be dispatched from the week starting 7th April 2025 – Unless date has been stated on the order.
NOTE!
Please note that this is very fragile product, we will do our best to ensure the eggs are wrapped and carefully packed, however, we cannot exclude small possibility of breakage during the transit.
Returns or refunds will not be accepted in this case.
Information
All of our chocolates are hand decorated and painted, which means that we cannot guarantee
uniformity in every single one of our chocolates.
Colours, shapes and flavours may change without notice and are down to the mood of our
Chocolatier!
Please note that the photo is for presentation purposes only.
Expiry: The chocolates stay fresh for up to 3 weeks when stored in a dry and cool place.
Dietary
Ingredients: Chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla),
Colorant (E102, E124, E132, E171), Milk, Agar-Agar, Fruit Puree, Nuts, Sulphur Dioxide, Cereals
containing Gluten.
Allergens mentioned in bold.
Ingredients from seasonal selection vary throughout the year – please email us for more details –
the box is labelled with all ingredients of the moment.
Produced in facilities that handle nuts.
If you have any allergies, please enquire before ordering and we will do our best to cater to your
needs.
Expiry: The chocolates stay fresh for up to 3 weeks when stored in a dry and cool place or fridge.
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